The cuisine poposes traditional dishes presented in a contemporary way combining taste, simplicity, uniqueness and elegance.

The typical Mediterranean and sea flavours enhanced thanks to the excellent selected produce. Fish of the day and shellfish, cheeses and cold cuts, selected meats and freshest vegetables like also first dishes able to satisfy any taste, compose a menu able to fascinate also the most demanding palates.

It can’t obviously miss a wide and rich selection of the best wine labels of the Italian peninsula and the most renowned French bubbles.